Sourdough Pancakes

By Mae

Great breakfast for a family of four! Pair with eggs and bacon for a tasty brunch.

Dry Ingredients: Wet Ingredients:

· 2 cups all-purpose flour · 1 1/2 cups or more milk*

· 2 teaspoons baking powder · 1 cup sourdough**

· 1 teaspoon baking soda · 1 preferably farm fresh egg

· 1/2-1 teaspoon salt · 2 tablespoons oil of choice

· about 1 1/2 tablespoons honey

  1. Pour dry ingredients in large bowl and whisk.
  2. Add the wet ingredients and combine.
  3. Pour 1/4 cup of batter onto skillet, until filled to where you are comfortable flipping.
  4. Cook till bubbling well and have golden brown tint, then flip.
  5. Cook for about 1 minute more, keep in mind how done you and/or your family like your pancakes.
  6. Don’t forget to turn off your griddle and transfer your pancakes onto a large plate. Enjoy with your preferred toppings!

*Any kind (e.g. almond, cow)

**Discard or fed starter